Did You Know?
A chicken that is CORRECTLY pressure-cooked will have soft and edible bones.
The soft bone chicken can then be SAFELY consumed and provides a source of Calcium which is vital for the health of our bones and teeth and Iron that helps in red blood cells production.
Nutrition Facts: Every 100 g of PRESSURE-COOKED CHICKEN BONE contains 9.115 g of Calcium and 5.630 mg of Iron*
* Source: Pusat Pengembangan Gizi Laboratorium Kimia Makanan Bogor (Food Chemistry Laboratory of Nutrition Development Centre in Bogor, Indonesia)
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